SF

Brian and I learned how to shuck and grill oysters! There was also a
plethora of cheese, bread, chicken, and salad available.  It was a
very awesome and unique birthday.

After arriving back in the city, we went to a Victorian "punch" house,
had dinner, then went to a whiskey and scotch bar called Alembic.

From there, the night was a bit of a blur, but well worth it.